Home | What is Entomophagy? | Recipes | Resources | About Us | Blog | Contact | Terms of Use


Need Bugs?

head to importfood.com

XML Feeds


Use the catergories to the right to browse our library of entomophagic recipes and insect preparation tips and tricks.

We want to hear from you!

Our staff will read and post them to this page as time permits. Please be patient after submitting; sooner or later your recipe will be given our attention and hopefully posted. We thank you in advance for your patience and understanding! Click here to send us a recipe!

Mealworms can be purchased live, canned or freeze dried from any number of suppliers. Mealworms are relatively easy to keep till you use them in a recipe. Nutritional Information: One mealworm contains: 10.63% protein, 3.1% fiber, 420 ppm calcium, and 10.01% fat. Mealworms if live, should be placed in freezer for about an hour to put them to sleep and then boiled for one minute and then they are ready for inclusion in a recipe.
06:50:34 pm on 08/23/09 in categories: Mealworm Recipes
« Banana Worm BreadCaramel Glazed Cricket Crunch Coated Flan »