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Chocolate Covered CricketsIngredients:
- 1 cup roasted crickets (see recipe for Dry Roasted Crickets)
- 1 cup chocolate chips
Melt the chocolate chips according to packaging.
Drop in a handful of crickets, stirring them around.
Scoop them out with a spoon, and place them on wax paper, keeping them apart from one another.
Continue until all the crickets are covered.
The chocolate will harden overnight but if you prefer you can freeze them for about an hour and they will be ready to eat shortly thereafter.
Once hardened, the crickets can be stored in a container for future use.
Tips: For an extra treat and visual experience, place chocolate covered crickets atop broken bits of white chocolate chunks or dip chocolate covered crickets in powdered chocolate and serve chilled.