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Chocolate Chirp Cookies, makes a dozen or so cookies.Ingredients:
- 2 ¼ cups cricket flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1 cup butter, softened
- ¾ cup sugar
- ¾ cup brown sugar
- 1 tsp. vanilla
- 2 eggs
- 1 12-ounce pkg. chocolate chips
- ½ cup dry-roasted chopped crickets
Preheat oven to 375 deg F.
In saucepan heat 1 12-ounce pkg. chocolate chips until melted. Or melt in small bowl in microwave.
Dip dry-roasted crickets into mixture and lay flat on drying pan or plate.
In small bowl, combine flour, baking soda and salt; set aside.
In large bowl, combine butter, sugar, brown sugar and vanilla; beat until creamy.
Beat in eggs.
Gradually add cricket flour mixture and mix well.
Stir in chocolate covered crickets.
Drop by rounded measuring teaspoonfuls onto ungreased cookie sheet.
Bake for 8-10 minutes.