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Caramel Cricket CrunchIngredients:
- ½ cup butter
- ½ cup honey
- ¼ caramel
- Popcorn (one full bag, popped in microwave or store bought already popped)
- 1 cup roasted chopped crickets
Heat (melt) butter in small pot with handle on low heat.
Add honey and caramel and blend well for about a minute.
Mix crickets with popcorn in separate large bowl and pour in the butter/hone/caramel mixture, stirring well.
Spread out mixture on a cookie sheet and bake at 350 degrees for 10 - 15 minutes. Remove from heat and let cool. Cut into small pieces and serve warm or cold.