I'm often asked if crickets, grasshoppers and any other kind of "bug" is kosher. I've searched many references and I responded to the question in the "Frequently Asked Questions" section of this site. However it just so happens that someone very recently… more »

I hosted a "bug dinner" now being referred to as a Bug Biters event, in the Brooklyn neighborhood of dumbo last night. There were 22 invited guests. The menu comprised of Jing Leed cricket Stir Fry. Jing Leed crickets are from Thailand, but this species,… more »

We inadvertently consume millions of insects each year because their body parts wind up in our food supply. There is simply no way to control the amount of bug parts that are processed into our food supply. The Food and Drug Administration establishe… more »

What do insects taste like?? Dave Gracer responds: “One kind of answer deals with the details – dry-toasted cricket tastes like sunflower seeds; katydid like toasted avocado; palm grub like bacon soup with a chewy, sweet finish. Weaver ant pupae have… more »

If things are looking funny, don't worry, it is only temporary. We are currently updating the site and as we upload things, the site may not function as expected. Thanks for understanding. more »