We inadvertently consume millions of insects each year because their body parts wind up in our food supply. There is simply no way to control the amount of bug parts that are processed into our food supply. The Food and Drug Administration establishe… more »

What do insects taste like?? Dave Gracer responds: “One kind of answer deals with the details – dry-toasted cricket tastes like sunflower seeds; katydid like toasted avocado; palm grub like bacon soup with a chewy, sweet finish. Weaver ant pupae have… more »